Peel the potatoes and remove any blemishes. Bake the gratin for about 40 minutes at 180 degrees Celsius, or 350 degrees Fahrenheit. Glad I could help some. You can return the casserole to the oven, and bake until potatoes are soft when you pinch with the fork, and the surface gets golden enough. I will use full cream milk powder in my recipe because that is what I buy to make yogurt and what I always have on hand. Anyway, I hope you get the idea. Sometimes breadcrumbs are added to the mixture as well. 09/21/2022 at 08:42 AM, Posted by:
MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). One way to make scalloped potatoes more flavorful is to coat them with a mixture of flour, salt and pepper before boiling them in water. One box of Betty Crocker scalloped potatoes bakes for 20 minutes at 450. Do you recommend hot water or room temperature water? If you have a TypeKey or TypePad account, please
Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking agent), Color (annatto & turmeric extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour. Cook 2 medium onions that have been sliced in a little olive oil or butter until sweet and caramelized, and then add them to Betty Crocker Parmesan & Asiago Potatoes before baking. Be sure to use the correct amountyou're making two packages of potatoes, not one. How To Make diy boxed scalloped potatoes. 12/26/2022 at 07:55 AM. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Steps 1 Heat oven to 400F. I can get that and skim milk powder at any supermarket at the same price. For a holiday dinner or a dinner of meatloaf in the middle of winter, nothing beats scalloped potatoes. Required fields are marked *. They were delicious as is and just required a quick reheating. *DRIED. Have fun! Before you give it as a gift or make several batches, try it out at home. Thanks for all recommendations. That small change makes a world of difference. I doubt itll sit longer than a month or two so i just wanted to make sure itd be safe that long. Posted by:
We served a dozen baked and quartered organic sweet potatoes on Thanksgiving. Also Read: How to Make Dehydrated Potatoes, How to Store Dehydrated Food, Top Tips for Dehydrating Food. Good luck and enjoy! Au gratin potatoes can be served with meat or fish and make a great side dish for any meal! Repeat layers ending with cream sauce. Not too latethis is for tomorrow. I believe you use 1 cup per box, so use cup per box. Of course, you can add chilies between cheese, potatoes, and sauce for your zippy side dish. All the best. If you just have regular mixed sliced potatoes you can modify it to gently mix in the new potatoes. Adding 5 minutes and 5 minutes more and 5 minutes more sort of defeats that. This will help them cook more evenly and become moister. if the potatoes are tender and feel done, you are good to go. Watch carefully to avoid boilover. 2 (4 1/2-ounce) packages scalloped potato mix 4 tablespoons (2 ounces) unsalted butter 4 cups boiling water 1 cup heavy cream 1/4 cup freshly grated Parmesan cheese Steps to Make It Gather the ingredients. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Email address will not be displayed with the comment.). Ive recently bought a dehydrator to store more of our home grown food. 25) What would Don Draper do? One thing I DID find was that adding sour cream impeded the potatoes from getting tender, even after over an hour! The letters and numbers you entered did not match the image. http://www.gettystewart.com/dehydrating-potatoes/. The second step is to heat up the oil in a skillet and add the potatoes, turning them occasionally until they are golden brown. I love growing potatoes but they are hard to keep in our hot climate in South Australia. Rest the casserole about 15 minutes prior to serving. I believe food should be delicious and healthy eating doesn't have to be complicated! To turn them into au gratin, add cheddar or parmesan when preparing for the oven. Preheat oven to 375F. The boxes contain dehydrated potatoes. Add water to a pot or skillet with 2 tablespoons of butter. I so forgot how much like them, I've taken to making them occasionally. Sprinkle with parsley. Meanwhile, pressure cook the potatoes. Place your pot on Manual High pressure for 7 minutes. Thats okay, you could make this recipe with raw potatoes as well. What temperature does pure water boil in Fahrenheit. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. Nothing too fancy, I print the label on a square piece of paper and glue it to pretty card stock. Email address will not be displayed with the comment.). 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Shop Recipe Powered by Chicory Directions Preheat oven to 350. I searched the Betty Crocker website and could not find any advice on this. This prevents automated programs from posting comments. Stir in remaining potato ingredients. Pour over potatoes. I reference my recipe for dehydrated potato slices in the blog post where you found the recipe, Ive now also included a link in the recipe itself. (1) stir sauce mix, cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. Brilliant! Hi Sarah, Fried pork chops are not only tasty but super easy to make, too! Learn how your comment data is processed. Bake uncovered 35 minutes. However, sometimes they can be bland and not flavorful enough. Thats for optimum flavor, as long as they are properly stored in a consistent cool, dry, dark place and the potatoes are dried so theyre crispy not just leathery, theyll be safe to eat for years. You have the option of packing the sauce mix in a separate small bag and tucking that in with the dried potato slices. 10 minutes before the potatoes have done, then you need to take out the casserole from the oven, and spread potatoes with Parmesan cheese. Save my name, email, and website in this browser for the next time I comment. Measure 1 cup water in a liquid measuring cup. YOU WILL NEED: 2 Cups Boiling Water 1/2 Cup Milk Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. Pingback: Dehydrated Potatoes Down The Gravel. Hi Tiffany, Remove from oven and let rest and set for 5-10 minutes before serving. If you are cooking something else at a lower temperature in your oven, adjust the baking . How do you thicken boxed scalloped potatoes? Hi instructions should be in your dehydrators manual There are several ways to do them I like to bake them first slice them about 1/4 in thick and then dehydrate them.. Just keep an eye on the top for scorching. 2. What to add to sauerkraut to make it taste better? Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. Sprinkle with parsley. Slice potatoes about " thick. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Stir in the cheese and herbs until melted. The sauce mix (without water or butter) can be made ahead and stored with the dried potatoes for even greater convenience. Betty Crocker scalloped potatoes are a classic American dish that has been around for over 100 years. She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. Cook covered with a lid for 15-20 minutes or until the potatoes are fork tender, stirring often to prevent burning on the bottom. One package will make 4-6 servings. This is a great recipe! Bake at 350F for 40-45 minutes, or until potatoes are tender. Your comment has not yet been posted. Preheat oven to 350. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. Place potato slices in medium casserole dish. Transfer to a large pot. Hi Susie, Place in an oven-safe dish and put under the broiler for 1-2 minutes to brown the top. Wash potatoes and slice thick (no need to peel). Place potatoes and powdered sauce mix in a tightly sealed jar or bag and keep for up to three years. Today, I'm adding some ham (leftover from the Easter holiday) to turn this side-dish into a main course. 3. Then add the heavy cream to the mixture and stir until combined. Hi i was wondering how long can the powdered mix store for? It will not only let you slice super thin (1/8 inch) pieces, but it will make each one perfectly uniform so they all cook in the exact same . Retro recipes from my past to your present! To make the mixture, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the butter. Cover and cook on low for 4-5 hours. Hi Getty, We enjoyed out potatoes. They are also in need of serious seasoning to ensure deliciousness. Select a cook time of 5 minutes at high pressure. This ensures that they get cooked evenly and prevents them from sticking together. Fantastic! I do a lot of water bath canning (we call it bottling in Aus) but pressure canning is fairly unusual here because we grow vegies all year round. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great. Add the garlic, 1 teaspoon of the kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme to the water. I might even expect to reduce the temperature a bit so it can heat all the way through without getting overdone on top. for each box, reduce water by . 2 In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Once your sauce is done, return the potatoes to the pan with some salt and pepper and cook for another 2-3 minutes before serving. Place of the potatoes in the bottom and season with salt and pepper. Usually for casseroles flour is recommended to keep the thickness of the sauce throughout the cooking time, cornstarch may break down after too much cooking. Bake 8 minutes longer or until topping is golden. They are then boxed up into individual servings which makes them easy to serve at any occasion or gathering. Add potatoes and onion; cook and stir 5 minutes. Full milk powder will taste great! Gradually whisk in water and mix to ensure no lumps remain. Freshness Preserved by Sodium Bisulfite. Bring to a boil. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Id love to hear if you make these scalloped potatoes and how you use them. Boxed scalloped potatoes are a popular side dish that is typically made with canned soup. Posted by:
Scoop out a heaping helping & gobble up the goodness: Easiest Ham & Cheesy Boxed Scalloped Potatoes: Recipe yields 4 main-dish servings. The most important thing about making boxed scalloped potatoes taste better is cooking them for a long time at low temperatures. Save my name, email, and website in this browser for the next time I comment. Place dehydrated potatoes in bottom of 1 1/2-quart casserole: Wait for the butter to melt, 1-2 minutes: Sprinkle in dry cheese sauce mixture from the packets: Using a spoon, slowly stir dry cheese sauce into all: Set aside for 60 minutes, then bake @ 350, 30-40 minutes: Every now & then, it's OK to enjoy thinking inside the box: Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. Oh, well, this is a better dish anyway. in 03) Entrees & Main-Dish Casseroles, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags:
Preheat oven to 350F. Now, using your family-heirloom potato masher, mash the potatoes to the desired degree of lumpiness, and stir those handmade lumps into your prepared instant . You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. The key to doctoring up boxed scalloped potatoes is to add some flavor and texture, like grated Parmesan cheese or crumbled bacon. This recipe can be easily replicated at home with ingredients that are readily available. Carrie |
Stir in one can of Green Giant Cream Style Corn into Betty Crocker Roasted Garlic Mashed Potato Mix. Please try again. Ive now got lots of slices in the dehydrator! Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Add salt, pepper, and heavy cream mixture to the water once it comes to a boil. Bake potatoes and roast meat at same time: 325F about 55 minutes 350F about 45 minutes 375F about 40 minutes Stove-Top Directions 1. 2. 06/30/2022 at 04:27 PM. It depends on the shape of the dish and how deep the potato mixture is. There were never any complaints and never any leftovers -- everyone gobbled them up. Said I needed to keep buying that brand. To look at the extreme cases, lots of potatoes spread thinly over a larger area could even cook more quickly than a smaller quantity in a thick layer. Bake, uncovered, on center rack of 350 oven 35-40 minutes. In this case, the dish is mashed potatoes and one aspect of it is that they are cooked in a box. I also add 3/4 cup more milk than required. Pour over the amount of boiling water called for on the package. Sometimes I put a small chicken in the oven to roast, other times I fry a few pork chops, sometimes I roast or poach a turkey tenderloin -- easy to make, minimum-fuss fare. In a saucepan, heat butter and flour over low until it makes a thick roux. Having trouble reading this image? You can eyeball it for milk, butter and some water. They are made with cream, shredded potatoes, and cheese. If you want to make your boxed scalloped potatoes get a thicker consistency, then you can use an instant potato instead as your best solution. You can also use ice cubes to help cool them off. Substituting the water for milk here grants my wish to add more dairy. The name comes from the shape of the cut potatoes, which resembles scallops. Thats fantastic, so glad the whole family enjoyed them. Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials & helpful kitchen ideas! Stir to combine. Can be Made Ahead and Frozen. But if you use a shallow pan rather than deeper, I would just add 510 mins. I have fixed the recipe thanks to your comment. To make Costco Scalloped Potatoes, you need: Scalloped potatoes are a delicious dish, but the one thing that makes it so is the sauce. Thank you! Bake at 400 degrees F for 30 to 35 minutes or until tender. Add cabbage and carrots the next time you make Super Simple Scalloped Potatoes. Please enter your email address. Preheat the oven according to the package directions on the scalloped potato mix box. Your comment could not be posted. Easiest Scalloped Potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. Make sure your sauce is well-seasoned, but also, season each layer of potatoes with salt and pepper before adding the sauce, to make sure they are as flavorful as you want them! Betty Crocker No-Bake Bites Cookie Dough. Some of the ingredients that work well in this dish include: Main Street scalloped potatoes are a classic American dish. In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. Gradually whisk in cream. at the most. This recipe changes the directions for making this convenience food by adding heavy cream instead of milk. However, the dish can be made without cream and butter as well. CAUTION: HOT! To look at the extreme cases, lots of potatoes spread thinly over a larger area could even cook more quickly than a smaller quantity in a thick layer. I have in the past used Bob Evens potatos in a bag, milk and shredded cheese. This is because the answer depends on many factors such as the type of potato, how long it has been cooked, how much liquid was added, and other variables. Thank you! Theyre easy, quick and hearty, and everyone loves em! This prevents automated programs from posting comments. Watch carefully to avoid boilover. Lets be honest, boxed potatoes are a fool-proof shortcut to getting a homemade dinner on the table fast. The scalloped potato is a traditional dish that has been around for centuries. To thicken boxed scalloped potatoes, you can use a combination of butter and heavy cream. I know I'm not alone on this point, C-19 has changed what I store in my pantry -- truth told, it's not bad, just different. Scalloped potatoes are a classic side dish. My hubby loves the boxed scallop potatoes. We had a bumper crop this year. Now, I will tell you, I grew up on boxed, B, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHERE CAN I GET A FUNNEL CAKE NEAR ME RECIPES, HOW TO MAKE CHICKEN GRAVY FROM CHICKEN BROTH RECIPES, DIGIORNO PIZZA COOK TIME AND TEMP RECIPES, CANNED BLUEBERRY PIE FILLING RECIPES RECIPES, CAMPBELLS BEEF CONSOMME RICE RECIPE RECIPES, COLOR EGGS WITH FOOD COLORING AND VINEGAR RECIPES, MEXICAN RICE AND BEANS JAMIE OLIVER RECIPES, CALORIES IN SUGAR COOKIES WITH FROSTING RECIPES, 1 box (4.7 oz) Betty Crocker au gratin potatoes, 1 cup shredded Monterey Jack cheese (4 oz). Drop the milk also, but I did that by eye when I was mixing it. Stir in remaining potato ingredients. Sprinkle with paprika. One reason could be that you didnt cook them long enough. Cover and bake for 45 minutes. Just when all was disolved with the water, I put maybe cup per box.and that was enough. Of course, you can also usea basic white sauceinstead of the powdered mix. Love to hear that, thanks for coming back to share your results. 2 3/4 cups Yukon Gold potatoes peeled, 1/4-inch-sliced (about 1 pound or 3-4 medium potatoes)* 2 3/4 cups sweet potatoes peeled, 1/6-inch-sliced (about 3/4 pound or 2 medium/large potatoesslice these slightly thinner than the Yukon Gold potatoes)* Kosher salt about 1 1/2 to 2 teaspoons, plus 1/4 to 1/2 teaspoon for the sauce Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. ~Step 1. If you have a TypeKey or TypePad account, please
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STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Dot with butter. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. Dot with butter. Glad you found the recipe and are enjoying it! Add milk and stir over medium heat until thickened and just starting to simmer. How To Cook Box Scalloped Potatoes ~ Angie's Cooking Creations! Normally when I double a recipe I have to allow a little longer baking time. Hope you enjoy them! Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. 25) What would Don Draper do? , Old El Paso Chopped Green Chiles + Pepper Jack Cheese. Ensure that you use the right amount you make two packages of potatoes, Then, you can add heavy cream to the potatoes and stir nicely, This is the right time to bake your potatoes based on instructions. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. So we did. In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. Heat the oven to 375 degrees. This will allow the starch in the potatoes to break down and release its natural sugars which will give you a sweeter tasting dish. When ready to serve, spr inkle crumbled bacon over top of potatoes. (The milk won't cover the potatoes.) They need to be moist and creamy, not crumbly and dry. We all know that creamy, filling, and rich flavor that make scalloped potatoes are one of the best comfort foods. Not a significant source of Vitamin D and Calcium. In a large nonstick skillet, heat butter over medium heat. Then you have come to the right place, we have rounded up 21 recipes using boxed scalloped potatoes that we have shared over the years. Once boiling, turn the heat down to a simmer and add the potatoes. Step 3: Bake your potatoes. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. , Fried Pork Chops. 2. Ill definitely dry some more potato slices. Cut butter in small pieces and distribute over top of potatoes and liquid. Pour over potatoes. Wish I'd have seen this sooner. He loved them!! It would be nice if you would tell us how to dehydrate the potatoes I have a dehydrator but how thick do you slice them, how long do you let them dehydrate? Bake, uncovered, on center rack of 350 oven 35-40 minutes. So, really, either dish could have a cheesy bread crumb topping! Mashed Potatoes with Evaporated Milk Recipe as the Savory and Creamy Dish for Breakfast! Youre welcome to sign up any time! Hi Nancy Top the potatoes with of the flour mixture by placing dollops of the flour mixture on potatoes. 4 boxes? When you want to add an extra-special touch, here are twelve fun and flavorful mix-ins that take Betty Crocker potatoes to the next level of delicious. Ill use your suggestions on doubling up, @Skippy, next time I take this shortcut for the family at home. In a small bowl, combine cheeses. This is because they are boiled in water and not seasoned with salt or herbs. . Whether you bake em like Pat or boil em like I do you MUST process your potatoes in some way before dehydrating. Hubby kept asking what brand did I use. Use 3 cups of dried potatoes and 6 Tbsp of dried powder mix per package. Scalloped potatoes are usually made in a skillet, but there are various ways to cook them. As a final step before posting your comment, enter the letters and numbers you see in the image below. Can be Made Ahead and Frozen. To start cooking the boxed scalloped potatoes, you need to preheat oven to 375 degrees Fahrenheit for 10 minutes. (nobody).
Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). After this, add the cream and cheese mixture over the top of the potatoes while they are still hot so it can melt into them. Rosemary chicken is a weeknight staple. Enjoy! I do not think the cooking time would change if you simply used a larger dish to accommodate the extra boxes. Hi Terri, 3 Bake uncovered about 30 minutes or until potatoes are tender. yes, they are real. 4 tablespoons salted butter, sliced or cubed Place dehydrated potatoes in bottom of 1 1/2-quart casserole: Slowly add the steaming hot milk: Add the sliced or cubed butter: Wait for the butter to melt, 1-2 minutes: Sprinkle in dry cheese sauce mixture from the packets: Using a spoon, slowly stir dry cheese sauce into all: They are typically cooked in a skillet with butter, cream, and cheese. Serve warm. REDUCE heat. Use instant potatoes instead of flour as a thickening agent. Prepare two boxes in a 1 1/2-quart casserole. Add potatoes in batches so that each batch does not touch one another. ), I add an extra raw potato, cut in thin slices, before cooking. Grease a 13" x 9" pan with butter or margarine. They are great food, and anyone loves them as well. Here it is just in case http://www.gettystewart.com/dehydrating-potatoes/. Scalloped potatoes got its name from the Old English word collop which means to slice thinly while au gratin potatoes got its name from the French words grater and gratine which means to scrape and crust or skin, respectively. Sprinkle with parsley. Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift. Ingredients: 4 tablespoons of butter 4 cups of boiled water 2 packages of scalloped potato mix cup of grated Parmesan cheese 1 cup of heavy cream Instructions: First, you can gather all ingredients Preheat your oven based on the package directions in your boxed scalloped potatoes Stir in season packet. I dont see where to use the flour in the recipe. The first thing you should do is discard the potatoes and start over. Let set for a while to soak up the sauce between the layers. Sign Out, (You can use HTML tags like and to style your text. When I buy a box of scalloped potatoes (on sale! Can I just use corn starch and leave the flour out? Thinly slice them crosswise (about 1/4-inch thick). Got a little cold overnight temperature is -15C/6F with winds whipping around the snow. With a hubby and 2 teenaged boys, 2+ boxes is norm in my house! STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. if not, try them for another 510 minutes (based on how done they feel). Scalloped potatoes are a very popular side dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Oops, I missed flour in the dry ingredients that you mix together mix it in at the same time as the milk powder and corn starch. And then decorate the jar with some string. The recommended shelf life of skim milk powder is 3 years, so if youre storing them with the sauce ingredients, I would not store for longer than 3 years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lost your password? Steamy & creamy on the inside w/a crispy top: In the case of the scalloped potatoes, my mom always, always, always made them, even for company and holidays. I wouldnt keep the powdered mix for more than a year. Assemble several batches and store on your shelf for months. Also needed:3 Tbsp butter, softened2 cups waterPreheat oven to 350F. REDUCE heat. Happy digging! Ive only ever tried it with room temperature water straight from the tap. Other additions include cheese, sour cream, and chives. Include a label with instructions and date packaged. If I do four at once, how should I change the time and temperature? BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Retro recipes from my past to your present! Later potatoes in a single layer in pan. Bacon in the Oven- An Easy, Low Mess Option, How to Preserve Basil Freeze, Dry, Store Basil 6 Ways, Orange and Wheat Salad with Maple Vinaigrette, Finishing Salt Making Your Own Flavoured Salts, http://www.gettystewart.com/dehydrating-potatoes/. Hi Robyn, I hope you enjoy your potatoes. During the last minute, add sliced onions to the water. Costco does not sell frozen scalloped potatoes, but it does sell frozen mashed potatoes. Your comment has not yet been posted. This recipe uses both garlic and onion for the best flavor and texture combination. Do you carefully remove the potatoes, trying to keep the powder inside so you can add the water to mix it up without the lumps? The scalloped potatoes are often found in a box with a lid that has a scalloped edge. Stir well. Grease 2-quart casserole with shortening or cooking spray. Raw potatoes will take a little longer to cook through, so you may need to cover the dish for the last 10 minutes or so.