Bread 393 Show detail Preview View more . Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Thank you in advance for sharing. Absolute perfection. It has incredible texture! Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. A little honey butter on top and its was cornbread heaven! Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. U make it sound so good!!!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Linda in Oregon. We have a few sweet cornbread only in our family that a make a second skillet for. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Good C-Bread recipe (I doubled the recipe) . Made this with gluten free and it was one of the best things I have ever baked! My first attempt at making cornbread. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained I wanted to try this but we dont eat eggs. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. My boyfriend LOVED this cornbread, and he normally does not like cornbread. The weather finally cooled off here in north California so it was chili and cornbread tonight. For warm, messy slices, cut right away and enjoy! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Thank you so much for suggesting that!! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Really great recipe, moist yet crisp. Delicious! (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | [email protected] Heat a flat griddle or skillet over medium heat. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. I did get a couple that were really thin and pretty much had a lace design all over. Bread 312 Show detail Preview View more . I made this for the first time last night, and loved it. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Thank you Chungah. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Hi Andrew! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Will definitely make again! Place your skillet over Medium heat on your stove top. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. I had the same problem! Then I was unable to recreate her cornbread. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Southern Cornbread Salad Recipe: How to Make It - Taste Of Home Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Rave reviews although the texture a bit rustic rather than cake-like. I think I will give them a try when I find the fine cornmeal. I thought this was very good! My husband loved it and stated this is the The Best Cornbread he has ever had! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Its pure comfort food! Lace Cornbread Recipe : Taste of Southern Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. This is one of the best cornbread recipies EVER! In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Bake in a cast iron skillet because I just love the way it looks. I did not have quite enough cornmeal so substituted 1/4 cup masa. Mix all of the dry ingredients, including cracklins in a large bowl. Normally a slap of butter 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Would temperature and time differ? You probably have everything on hand right now to make a batch. Including the fact that I had no wheat flour in the house and used all brown rice flour. If it will not spread out, that means the batter needs more water. Ready to give our recipe a try? You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Hello to all fans of TOS and fans of my cousin Steve. . What a wonderful recipe for such a crowd favorite!! This Cornbread is moist and not dry like most cornbreads. I will definitely make this again. Everyone will remark on how moist the cornbread is. Preheat oven to 425 degrees F. Place an oven-proof. THANK YOU!!! Remove the cooked cornbread to paper towels to drain. 1st time with this buttermilk cornbread but its wont be the last. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Its all in what you grew up eating. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Thanks for sharing . I am going to try this ASAP. Let cool 5 minutes. I did add more butter than it called for and whole buttermilk. We love it so much that we have a multitude of recipes for it. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Ladle the batter by tablespoons onto the hot pan. WOW!! We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Preheat oven to 425F. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Maybe one teaspoon would work. Great suggestion of the yogurt and milk instead of buttermilk. When the edges begin to brown, turn with a metal spatula and cook the second side. Butter in the skillet makes an addictive crust. My favorite any time treat is cornbread! DELICIOUS! I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. The cornbread cooks quickly, so watch to make sure it doesnt burn. Thanks! Your email address will not be published. I dont like the dry, crispy, dry, crunchy Southern Cornbread. A lone elderly woman invited him and his partner in for lunch. The signup box is below and youll also find one in the top right hand corner of each page. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Can this recipe for corn bread be made gluten free using rice flour? Melt cheddar on top when it comes out of the oven. Took probably 28 minutes. I went to college at VSU way back when. So good. Disclosure & Privacy Policy. I am a Yankee and I loved this recipe. Thank you!! Good to go right out of the skillet. The corn and jalapenos compliment each other so much. Fantastic! Its worth your effort because it is absolutely delicious. Ive been making cornbread all my life and this is one of the best. So glad you enjoyed the recipe! Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Hot Water Cornbread : Taste of Southern Combine the cornmeal, salt, and sugar in a heat-proof bowl. Thank you for sharing, I cant wait to try it for the Holidays . To set center, cook a bit longer. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. I love this recipe. Serve with butter. Now I know theyre Lacey hoecakes or Lacey cornbread . Excellent and easy recipe. (boiled on the stovetop or your hottest tap water). I made this cornbread and it was very easy, turned out beautiful and had a great flavor! For tidy slicing, let cool completely. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I just Made it. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Add the eggs to the bowl with the melted butter and whisk until blended. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. This is my GO-TO from now on!! Next time I will use salted butter, the crust will be better with a little salt. This is my go-to cornbread recipe now! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. I love cornbread, but I just found out that I have celiac disease. I think Id half the salt next time. So easy and delicious. Thank you for this kind review and feeback! If I double this recipe, would I bake it in a 139? This one may take a bit of practice, but pat yourself on the back when you make it happen. Next, her video on buttermilk biscuit-making the third one she made went viral. I set timer for 25. Kick your Southern cooking up a level by mastering this one. Read about the event here. This recipe has made my husband a fan of cornbread. The only cornbread recipe you will ever need. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Enjoy! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? . Facebook sensation Brenda Gantt debuts book full of recipes, wisdom Shop our Taste of Southern Christmas Collection. The above comment is not mine! Then pour the batter into the hot skillet and put it in the oven. Thank you for making this post. I did the same thing tonight and it was delicious with homemade chili! Perfect! Brown on one side. That butter in the hot skillet was key too! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! I do not eat any corn except whole kernel. Thank you for ending my search!!! Pour batter into hot skillet. Taco Cupcakes. This recipe is the BOMB! So, I tried again and again and again. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Follow her on Facebook and Instagram see her inspiring videos. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. water in a small bowl. This side dish is such an underrated side. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Making it now, reading the comments. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Not too sweet; the right crunch texture, yet tender & moist. This stuff is amazing. So glad you enjoyed the recipe! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Am I ever so glad! Re-oil the skillet and stir the batter in between each batch of cornbread. 1 week ago damndelicious.net Show details . Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I am living in a country where its hard to find yellow corn meal. Thats the very best part of this thin and crispy cornbread. BIG hit! Thank you for sharing this kind review! Everyone loved it! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Your email address will not be published. Buttermilk Cornbread - Damn Delicious . Friends have said, Ive never liked cornbread, it is so dry. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. She mentioned her lacy cornbread recipe while discussing go-to recipes. I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider It's true what they say: Butter makes everything better. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. I didnt have buttermilk so I learned a trick to add distilled vinegar. Her video has been viewed more than a million times. I am Thelma Kay, but Steve called me Kay. If you enjoyed this article, subscribe to receive more just like it. I made it in my cast iron skillet (#8) and it turned out great. Re-oil the skillet and stir the batter in between each batch. So easy to make makes it a hit with me. Be sure to use a well-seasoned cast iron griddle or skillet. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Pour hot drippings into batter, whisking to blend. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Im not going to try and fool you, it might take a little trial and error. Made it tonight, we enjoyed it. I needed a little sugar other than the sweetness of the honey. A good, seasoned cast iron skillet is a must for every southern kitchen. I cant wait for my children and grandchildren to try it. Its worth your effort because it is absolutely delicious. Its a perfect complement to southern vegetables, soups, and stews. Let oil heat to frying temperature, about 350F degrees. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Whisk in the buttermilk, eggs and jalapenos. Perfect! Hope you enjoy it! Mix well to fully moisten the corn meal. This may have been the best tasting thing Ive ever made! Lace Cornbread Recipe - Southern Living Just the right amount of sweetness and not too cakey. Still came out nice and fluffy, great recipe. Thank you for sharing this recipe! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. You'll find about 700 recipes here so there's sure to be something your family will like! Log in. Took it to a chili party and it was a hit. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Rich Cornbread Dressing Recipe - NYT Cooking Thats exactly what you want. I cant wait to make this!! Thank you for this kind review! JUST DO IT! And it was the easiest thing to make besides. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Its perfection to say the least. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. This is worthy of a blue ribbon at the country fair! And this is what you might see if your batter is too thick. This recipe is meant for finely ground white cornmeal. Stir in the creamed corn mixture just until combined. Top 49 Brenda Gantt Cornbread Recipe Recipes Remember, the first one is the practice one. While the toothpick came out clean, I think another five minutes would have been good. In the south (I live in Georgia) thats considered an abomination. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. And then make this #damndelicious cornbread!!! He raved about the cornbread. Not only is it exceptionally good its an impressively beautiful presentation! Looking forward to trying more of your recipes in the future! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. If thats the case, what do you do with the extra 3 tablespoons of butter? Sprinkle the remaining green onions and 1/2 cup cheese on top. Easy and quick to do. Turn when you see bubbles. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Create an account to easily save your favorite recipes and access FREE meal plans. I ate way too much!E. Southern Skillet Cornbread Recipe My husband says, this is the best cornbread he has ever had and he is from Mississippi. I love to know what you are making! Its sometimes overlooked. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. The flavor is terrific. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Not too sweet and very moist. Fry until done. Plus, its made with the simplest of ingredients cornmeal, salt, and water. I also added a can of sweet corn to the recipe, and it was really moist! Invert cornbread onto a serving plate; cut into wedges. Thanks in advance! The cornbread should be very thin and flat with little round holes in it. A keeper recipe. Hope you enjoy the recipe! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Thank you, Mary. Baked in 11 x 13 stoneware. I also used regular milk with vinegar for buttermilk. It came out DELICIOUS! And we are def foodies! Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Seemed a tad salty to me, though. The slightly crunchy bottom and outer crust made it even better! Except its not. with all of you. Read about the event here. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Can you freeze it? Cant wait to try it. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Baking in the hot iron skillet makes the cornbread crispy. Thanks so much, 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Love it. Mix well. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Its totally free, and super easy to sign up. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? So easy! It takes a bit of Southern hang-in-thereism to make it happen. Our coveted Southern secret is adding savory bacon drippings to the mix. See how it barely coats the spoon? Made this cornbread to accompany Jambalaya. Hi! Absolutely the BEST!!! 2/3 cups cool Water . Help! Carefully remove to a paper towel when done and let drain. STIR your batter just before you pour it. So glad you enjoyed the recipe! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Place the cornmeal and salt in a bowl. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Bomb indeed! Awesome use of buttermilk. Required fields are marked *, Rate this recipe Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. a few minutes til it curdles. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Heat a flat griddle or skillet for several minutes over medium heat. I didnt put in the sugar and I added a super large sliced jalapeno. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Alright then, lets head on out to the kitchen, and Lets Get Cooking! It was a Hit, even for me!! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. It has been updated with new photos and additional information. Served it with pintos and pork. My granny made this cornbread and I loved it! I made this for a potluck yesterday and it was a hit! These were very crispy, much like biting into a potato chip. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Thank you for this kind review! This is a delicious recipe. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. It is my new go-to cornbread recipe. Lace Cornbread Recipe Youll need these ingredients. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. If the batter thickens, thin it with a tablespoon or two of hot water.