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\n<\/p><\/div>"}. Beef chitterlings consist of cow intestines that are either boiled or fried. Delicious served with spaghetti or turnip greens. You can use a charcoal grill or gas grill, just make sure it's low heat. Beat the egg in a small bowl with the water and keep it aside. You can keep raw chitterlings in the fridge for, Cooked chitterlings have a grace period of up to. Include your email address to get a message when this question is answered. Resourceful slaves learned how to further clean the hog intestines and cook them so their families would have sustenance. They have been eaten for centuries and are popular in many parts of the world, including the southern United States. Spray down kitchen surfaces and use a clean dry cloth the wipe the surfaces clean. How Long Can You Keep Cooked Chitterlings in the Refrigerator While you can cut the chitterlings to any size you'd like, most people cut them in 1/2" to 1" pieces. Flip and then cook for another 5 to 6 minutes on the other side. African, European, and Asian versions outdate the typical soul food version. The lemons or lemon juice will kill the bacteria that causes the odor. Directions. They can be boiled, fried, or baked, and are often served with hot sauce or vinegar. Dunk them up and down for a few minutes in the water. Can you reheat chitterlings? Make sure you fry them in batches to prevent the pan from being overcrowded. Are chitterlings good for your heart? Cooking chitterlings without a foul smell is difficult. You can get rid of the fat with a yellowish or dark color. When stored properly in the freezer, chitlins will stay fresh for up to six months. Cover the pot and place it over medium-high heat. If you're cooking them, you'll want to cook them for at least 20 to 30 minutes. Step 3: Preheat oven to 350 Fahrenheit. Simply rinse, cook and enjoy! Add cooking liquid or water if necessary. But thats not the way it is at my house. If you have a vacuum-sealer machine, you can use it. Subscribe to Blog Chef for the easiest recipes and cooking tips. Unfortunately, raw chitlins smell so bad. Just make sure that they are properly cleaned and cooked before you freeze them. Now pour in your chicken broth, and water. Then, rinse them several times with fresh water. Kielbasa can last up to two weeks in the fridge if it is properly stored. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. They are usually prepared during the holiday season but are available all year round due to deep freezing. For several people, the thick and rubbery texture of chitterlings is more of an issue rather than the taste. Wash your hands immediately after handling the raw . Definition of chitterlings : the intestines of hogs especially when prepared as food. Don't forget to wash the colander and your sink.